Southern Highlands Private Hospital
Dr Danny Hsu is a consultant Haematologist with an interest in the management of malignant and general haematological conditions, with a particular interest in rare diseases.
Southern Highlands Private Hospital and Cancer Centre, 93-95 Bowral St
Specialist Services, NSW, 2576
02 4862 9470
02 4862 9471
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Dr Danny Hsu is a consultant haematologist whom completed his medical degree at the Monash University. After his basic physician training in Melbourne, he permanently relocated to Sydney and became a Fellow of the Royal Australasian College of Physicians and The Royal College of Pathologist Australasia after completing training in clinical and laboratory haematology at St George Hospital and Royal Prince Alfred Hospital.
Since 2011, Dr Hsu has been a staff specialist at Liverpool Hospital where he is the current Director of Therapeutic Apheresis and Clinical Lead of Immune Haematology. He has extensive experience in the management of malignant and general haematological conditions, with a particular interest in rare diseases. Due to his clinical and research expertise, Dr Hsu has been a member of various international and national pharmaceutical industry advisory boards for rare haematological diseases (i.e. paroxysmal nocturnal haemoglobinuria, atypical haemolytic uraemic syndrome, immune thrombocytopenic purpura and thrombotic microangiopathies). He is also a current sitting council member of the Thrombosis and Haemostasis society of Australian and New Zealand (THANZ).
Dr Hsu remains active in clinical research and is also passionate about education. He is a Conjoint Lecturer at the University of NSW and actively participates in mentoring as well as lecturing for the School of Medicine. He is also the co-founder of “Young Blood”, a volunteer organization which assists in clinical teaching for haematology trainees as well as to facilitate networking amongst the next generation of haematologists.
Dr Hsu is a resident in the Southern Highlands and in his spare time enjoys spending time with friends in the various wineries and eateries in the Highlands.